Still Hill Farm Maple Syrup
Deep in the Berkshire winter, before the rest of the farm stirs, the maple trees begin. We tap over 100 large, old sugar maples that have stood on this hillside for generations — trees that have been making sap longer than anyone can remember.
Our Sugar Shack
We are building a proper sugarhouse here at Still Hill Farm, a dedicated space where the real work of maple syrup happens. When the sap runs — that narrow window in late February and March when freezing nights meet warming days — we fire up the evaporator and begin the long, aromatic process of boiling sap into syrup. It takes roughly 40 gallons of sap to produce a single gallon of pure maple syrup.
Our Process
We collect sap the old-fashioned way, letting our Berkshire land and 100-year-old maples do what they have always done. We boil it down slowly, filter it carefully, and bottle it with pride. No additives. No shortcuts. Just pure New England maple syrup from trees that have been here for generations.
Available Sizes
Our maple syrup is available in glass bottles and ceramic jugs — a beautiful addition to any table or a perfect gift. Look for it at our farm stand and online shop.