Still Hill Farm

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Still Hill Farm fields
Still Hill Farm landscape
Still Hill Farm barn and tractor
Still Hill Farm sky
Still Hill Farm farmhouse
Welcome to Still Hill Farm

A Working Farm in the Heart of the Berkshires

Maple syrup, wild ramps, blueberries, eggs & seasonal produce — Becket, Massachusetts

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What We Grow

From the Land to Your Table

Still Hill Farm maple syrup

Pure Maple Syrup

From 100+ old sugar maples on our hillside, we hand-craft pure maple syrup each spring. Our sugar shack operation is growing — taste the Berkshires in every drop.

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Still Hill Farm fields and produce

From the Farm

Wild ramps from our hillside, heritage blueberries, fresh eggs from our flock, and seasonal vegetables — all grown on our 380-acre Berkshire farm.

Explore the Farm
Still Hill Farm stand

Farm Stand

Stop by 776 Bancroft Road, Becket MA this summer. Our farm stand opens Summer 2026, bringing fresh-picked produce and maple products right to you.

Farm Stand Info

who we are

A family farm rooted in the Berkshires, producing maple syrup, seasonal produce, and more

Still Hill Farm maple syrup

Year 1

At Still Hill Farm, we are dedicated to growth, both on the farm and in the community. Established 2026, the support from our community in Berkshire MA has been what helped us get started. We take a hands-on approach to everything we grow — from tapping our 100+ old sugar maples for pure maple syrup, to harvesting wild ramps from our hillside, raising chickens for fresh eggs, and growing seasonal vegetables. We combine traditional methods with a commitment to quality and sustainability on every acre.

Who’s running this business

Meet the team

Larry Miclette

He’s not dead, the only good picture available was in black and white

Andrew Miclette

The handsome entrepreneur in charge of everything. He is by far the smartest and best looking. Also in charge of writing these bio pieces, if not obvious

Brianna Miclette

The second oldest, good with chickens. Don’t ask her about her cough.

Christian Miclette

The third oldest, in charge of metal detecting and historical restoration

Delaney Miclette

Good at eating what we make or grow. We don’t really know where she came from, or where she sleeps to be honest.

Common Questions

Everything you want to know about Still Hill Farm

Where does your maple syrup come from?

Our maple syrup is tapped and boiled right here on our 380-acre property in Becket, MA. We have over 100 old sugar maples on our hillside. Every spring we collect sap and boil it down in our sugar shack — no additives, pure Berkshire maple syrup.

When is maple syrup season?

Maple season in the Berkshires typically runs late February through April, depending on the weather. We tap when nighttime temps are below freezing and days are above. Follow us to know when the fresh syrup is ready each year.

What are wild ramps and when can I get them?

Ramps (Allium tricoccum) are a wild native onion that grows on our hillside every spring — one of the first edible plants of the season. They have a garlicky, onion-like flavor beloved by chefs and foragers. Our hillside yields a natural harvest each spring, typically April–May.

Do you sell eggs?

Yes! We raise chickens on the farm and sell fresh farm eggs. Availability varies by season. Check our shop or contact us to find out what’s available.

When can I visit the farm?

Our farm stand at 776 Bancroft Road, Becket MA is opening Summer 2026. Until then, you can order online through our shop or call us at 860-604-7744 to arrange a pickup.

How do I order online?

Visit our Shop page to browse available products. We currently offer maple syrup and will be adding more farm products as the season progresses. Local pickup is available at 776 Bancroft Road, Becket MA.

Photos from the Farm

Working farmland in Becket, Massachusetts

Still Hill Farm sunflower field
Still Hill Farm barn and tractor
Still Hill Farm landscape
Still Hill Farm farmhouse
Still Hill Farm barn view
Still Hill Farm sky

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